The food to go market has massively changed.
Has your ability to hot hold done the same?
It's fair to say that the last few years have changed everything.
How we live. How we travel. How we work.
How we eat.
The entire landscape of food delivery, takeaway and hot food-to-go has shifted, but the trouble is, although the game's changed, too many businesses are still playing by the same old rules.
Take hot-holding for example.
Once an order's cooked and awaiting pickup, it's usually just put on top of an oven or ledge. If there is a unit, it's put on a shelf that heats the box or bag in direct contact but does a pretty poor job of keeping everything else warm.
Fortunately, there's a better way.
